Amount of 16:0 hexadecanoic, palmitic fatty acid in Tofu, dried-frozen (koyadofu)

Legumes and Legume Products

In 100 g (Grams) of Tofu, dried-frozen (koyadofu) there is 3.22 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Tofu, dried-frozen (koyadofu).

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, salted 21.697 g 21.70%
Butter, without salt 21.697 g 21.70%
Tofu, dried-frozen (koyadofu)

Tofu, dried-frozen (koyadofu) is a type of Legumes and Legume Products. The most significant nutrients in Tofu, dried-frozen (koyadofu) are listed below.

Water 5.78 g 5.78%
Energy (calorie) 477 kcal
Energy (joule) 1995 kJ
Protein 52.47 g 52.47%
Total lipid (fat) 30.34 g 30.34%
Ash 1.38 g 1.38%
Carbohydrate, by difference 10.03 g 10.03%
Fiber, total dietary 7.2 g 7.2%
Calcium, Ca 364 mg 0.36%
Iron, Fe 9.73 mg 0.01%
Magnesium, Mg 59 mg 0.06%
Phosphorus, P 483 mg 0.48%
Potassium, K 20 mg 0.02%
Sodium, Na 6 mg 0.01%
Zinc, Zn 4.9 mg
Copper, Cu 1.179 mg
Manganese, Mn 3.689 mg
Selenium, Se 54.3 µg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.494 mg

Nutrients in Tofu, dried-frozen (koyadofu)